ROASTED CHILE RELLENO

Cedarlane brings another exciting family recipe to your home! Our stuffed Roasted Chile Relleno starts with a mild, heart shaped poblano pepper that is great for stuffing. We roast the pepper and fill it with a medley of cheeses, cilantro, green onion and spices. We then finish the pepper with a delicate layer of egg whites (just like the original relleno made in Central Mexico) and then cover it in a delicious sauce.

For additional information see the Nutritional Facts and Heating Instructions & Ingredients for this product. You may also click the product image to see a closer view.